1 PORTION
Möhren schälen, in Würfel schneiden und mit etwas Öl beträufeln.
In eine Auflaufform geben und 15 Minuten im vorgeheizten Backofen bei 200 °C garen, dann rausnehmen und abkühlen lassen.
Zwiebel und Nüsse feinhacken.
Alle Zutaten in einen Standmixer geben und cremig pürieren.
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