Brokkoli in grobe Stücke schneiden.
Zwiebel fein hacken und in erhitztem Kokosöl anschwitzen.
Brokkoli hinzugeben und mit Gemüsebrühe ablöschen.
Auf niedriger Stufe 15 Minuten köcheln.
Sesamsamen in einer fettfreien Pfanne anrösten.
Suppe mit einem Stabmixer pürieren, nochmal kurz aufkochen, mit Gewürzen abschmecken.
Mit Sesamsamen und Basilikum anrichten.
Bildnachweis: © Goskova Tatiana/shutterstock.com
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