1 PORTION
250 g helles Dinkelmehl
3 Eier
160 ml Sojacreme
80 Kokosöl
80 g Dinkelsirup
5 EL Zitronensaft
2 TL Backpulver
Kastenform ca. 22 cm
Eier mit Kokosöl verrühren, nach und nach mit Sojacreme, Dinkelsirup und Zitronensaft vermengen.
Mehl mit Backpulver mischen und mit Eiermasse verrühren. Ggf. etwas Wasser hinzugeben.
Kastenform einfetten, mit Mehl bestäuben und mit Teig befüllen.
Im vorgeheizten Backofen ca. 40 Minuten bei 180 °C Ober- und Unterhitze backen.
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