ZUTATEN (2 PERSONEN)
¼ Salatgurke, unbehandelt
6 Minzblätter
400 ml Wasser
4 Eiswürfel
Gurke putzen und in dünne Scheiben schneiden.
Minzblätter waschen, trocken schütteln und in kleinere Stücke hacken.
Mit Gurkenscheiben in eine Karaffe geben, mit Wasser aufgießen.
Im Kühlschrank 20 Minuten ziehen lassen.
Mit Eiswürfeln servieren.
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