ZUTATEN (2 PERSONEN)
1 Kiwi
1 Mandarine
10 grüne Weintrauben
1 Scheibe Ananas
1 kleine Banane
½ Grapefruit
¼ Honigmelone
1 TL Honig, flüssig
Grapefruit und Mandarine schälen, filetieren und in kleine Stücke schneiden.
Kiwi, Banane und Melone schälen und mit Ananas ebenfalls kleinschneiden.
Obst in eine Schüssel geben, gut umrühren.
Mit Honig und Zimt abschmecken.
Bildnachweis: © udra11/shutterstock.com
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