ZUTATEN (2 PERSONEN)
1 Kiwi
1 Mandarine
1 kleine Banane
1 Scheibe Ananas
10 grüne Weintrauben
½ Grapefruit
¼ Honigmelone
Grapefruit und Mandarine schälen, filetieren und in kleine Stücke schneiden.
Kiwi, Banane und Melone schälen und mit Ananas ebenfalls kleinschneiden.
Obst in eine Schüssel geben, gut umrühren. Mit Zimt bestäuben.
Bildnachweis: © udra11/shutterstock.com
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