ZUTATEN (2 PERSONEN)
500 g Rote Bete, frisch
500 g Möhren
100 ml Wasser
Rote Bete und Möhren schälen und im Entsafter auf der Stufe für hartes Gemüse entsaften.
Saft mit Wasser verquirlen und im Kühlschrank für max. 1 Tag aufbewahren.
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