Rote Bete in kleine Würfel schneiden.
Weißkohl auf einer Küchenreibe fein raspeln.
Apfel schälen, vierteln, entkernen und in kleine Würfel schneiden.
Basilikum kleinhacken.
Für das Dressing Olivenöl mit Essig, Salz und Pfeffer verquirlen.
Alle Zutaten in eine Schüssel geben, gut umrühren und ziehen lassen.
Bildnachweis: © ArtCookStudio/shutterstock.com
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